Stories, stories, and more stories! What are some problems you may have at a restaurant? Perhaps the food was cold when you got it, indicating that it had been sitting on the counter for some time. Maybe the chicken is too dry, or the soup was too hot (which doesn’t make sense — but I’ve seen people complain before). Well, I have stories stemming from cold-plated plates in Manly, to cockroaches marching across the table in Thailand. Plus, you’re going to listen to the dos and more don’ts when selecting a restaurant for a business lunch.
If you want to hear the podcast, down below is my Patreon, and this is available on two badges (podcast on Early Access and Podcast + Template for additional work on the Business English Podcast badge).
This will debut officially December 3rd, but you can get it right now, as well as so many other podcasts!